Nattokinase 2000 FU
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€22,90 - Regular price
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€0,00 - Sale price
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€22,90
For a heart that beats for health!
Nattokinase, a valuable enzyme, is naturally present in the traditional Japanese dish natto, which is made from fermented green soybeans. We obtain our nattokinase from non-GMO soybeans through the fermentation process. This ensures that our capsules contain the full enzyme activity of 2,000 FU per capsule. Natto is also rich in protein, vitamins (especially vitamin K2), and minerals, making it a nutrient-dense food.
Mentioned in literature with circulatory processes
Nattokinase is an enzyme derived from fermented soybeans.
In scientific publications, nattokinase is often described in connection with physiological processes of blood circulation and fibrinolysis .
It is traditionally used in Asia as part of fermented foods.
Discussed in connection with fibrinolysis
Nattokinase is an enzyme from fermented soybeans.
In scientific publications it is described in connection with fibrinolysis and circulatory processes .
Natto has been traditionally used as a fermented food in Japan for centuries.
- Enzyme from fermented soybeans (natto)
- Linked in literature to fibrinolysis and circulatory processes
- Traditionally used in Japan
- Component of modern nutritional approaches
Blood pressure processes in focus
Nattokinase is an enzyme from fermented soybeans.
In scientific publications it is often described in connection with circulatory and blood pressure processes .
Natto has been traditionally used as a fermented food in Japan for centuries.
Focus on blood lipid levels
Nattokinase is an enzyme from fermented soybeans.
In scientific publications it is described in connection with blood lipid levels, circulatory processes and vascular structures .
Natto has been traditionally used as a fermented food in Japan for centuries.
Ingredients
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| INHALTSSTOFFE | 1 Kapsel | *NRV % |
|---|---|---|
| Nattoskinase | 100 mg ( 2000 FU)1 | -** |
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Filled with natural energy
Canchana Nattokinase – An enzyme with history
Discover Nattokinase 2000 FU , an enzyme made from traditionally fermented, GMO-free soybeans.
In scientific literature, nattokinase is often described in connection with fibrinolysis and circulatory processes .
Each capsule contains 2000 FU (Fibrinolytic Units) of enzyme activity.
With Canchana you rely on care, quality and purity .
What is nattokinase?
Nattokinase is a natural enzyme derived from natto , a traditional Japanese dish made from fermented soybeans.
In Japan, natto has been consumed and culturally valued for centuries. It is rich in protein, minerals, and vitamins, especially vitamin K2 , and is considered a nutrient-dense food.
Nattokinase 2000 FU offers this traditional enzyme in convenient capsule form – ideal for the modern lifestyle.
Fermentation art from Japan
Nattokinase – Tradition & Science United
Nattokinase is an enzyme derived from natto , a traditional Japanese food made from fermented soybeans.
In the scientific literature, nattokinase is often described in connection with circulatory, blood pressure, blood lipid and fibrinolysis processes .
Traditionally, natto has been an integral part of the Japanese diet for centuries.Characteristics:
- Enzyme from fermented soybeans (natto)
- Linked to fibrinolysis and circulatory processes in scientific literature
- Topics: Blood pressure, blood lipid levels, inflammation and cell processes (scientific context)
- Traditionally used in Japan
- Component of modern nutritional approaches
SPECIAL OFFER
10% discount
We are committed to offering the finest selection of pure and natural Canchana products that lead the way in innovation, science, technology, and sustainability.
Naturally by your side
How exactly does nattokinase work?
Nattokinase promotes the breakdown of fibrin and contributes to the natural regulation of blood clotting. At the same time, it supports the dilation of blood vessels and improves overall circulation.
Are there any side effects?
Nattokinase is generally well tolerated.
People who are taking anticoagulant medication or are under medical treatment should consult a doctor or therapist before taking the medication.
Why 2000 FU?
FU – Unit of measurement for enzyme activity The unit FU (Fibrinolytic Units) describes the enzyme activity of nattokinase .
Each capsule contains 2000 FU , which ensures a standardized amount of enzyme activity.
Why Nattokinase 2000 FU from Canchana?
Natural quality
Our nattokinase is extracted from non-GMO soybeans through a precise fermentation process.
We only use carefully selected ingredients to ensure standardized enzyme activity .
High enzyme activity
With 2000 FU per capsule, our product is one of the high-dose nattokinase preparations .
The unit FU (Fibrinolytic Units) describes the activity of the enzyme and ensures consistent quality .
Pure ingredients
Free from artificial additives, 100% vegan and made from natural raw materials.
We attach great importance to purity, transparency and quality .
Careful manufacturing
Our production follows GACP and GMP standards .
Each batch is strictly controlled to ensure safety and consistent product quality .
Who is Nattokinase 2000 FU suitable for?
Nattokinase is frequently described in the scientific literature in connection with circulatory, blood pressure, blood lipid and immune processes .
Natto has been traditionally valued as a fermented food in Japan for centuries.
Suitable for:
- People interested in traditional diets and modern research
- People who want to consciously supplement their diet with fermented foods
- Anyone who values natural enzymes and tested quality
How do I take Nattokinase 2000 FU?
Dosage : Take 1-2 capsules daily with plenty of water.
Note : For best results, we recommend taking on an empty stomach to maximize absorption.
Safety : If you are taking blood thinning medication or if you are pregnant or breastfeeding, please consult a doctor.
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Ingredients:
Fermented soybean extract, bulking agent: microcrystalline cellulose, rice flour, anti-caking agent: silicon dioxide, glazing agent: hydroxypropylmethylcellulose (capsule shell) -
IMPORTANT INSTRUCTIONS:
- Food supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.
- The recommended daily intake should not be exceeded.
- Pregnant and breastfeeding women should seek medical advice before use. Keep out of reach of small children .
- Store closed, dry and protected from light .